Showing posts with label cacao butter. Show all posts
Showing posts with label cacao butter. Show all posts

Saturday, 8 August 2009

Glamping...and raw choccy truffles...











You may have heard me waxing lyrical on Radio 2 but this was a fantastic family holiday, camping without the hassle, no cold baked beans or horrible nylon sleeping bags, no trekking down the motorway with a trailor or roof rack only to find you've forgotten the tent poles, no you just show up at Jollydays in Yorkshire and open a bottle of wine, yes we're talking glamourous camping or 'glamping' Our huge lodge tent had a four poster bed, proper beds for the kids and chandeliers (yep) rather like being at boutique hotel in the woods.

Jollydays is about 20 mins from York - set in huge woodland, the kids were free range and came back only for food whcih we cooked on the barbie, in the evenings we sat around the communal firepit or lay in the hammock and looked at the stars, if it all sounds a bit idyllic its cos it was.

Total luxury - proper flushing loos and in our lodge tent a proper vitorian freestanding bath but all by candlelight - SO romantic.

Cos of the wood burning stoves in the tents they're toasty warm so I'm planning another trip for the autumn, if you're into Kath Kidson prints, pretty fabrics and vintage furniture you'll love Jollydays

Crikey I should be on commission !!!


On an entirely different note have I told you about the wondrous Geidre from Lithuania ? I introduced her to the concept of raw foods and she has overtaken me in leaps and bounds - her latest offering is spectaculer - Raw choccy truffles - basically cacao butter, powder, some advocado and some sesame seeds, you get the drift, email me if you want the recipe, I may put them in my next book....won't be out till next Spring...

Saturday, 25 April 2009

The Raw food Chefs training day.

What an amazing day, I did a full day course with Russell James the Raw food Chef and man alive I have dined like a king ! Full review to follow on the website for now let me just whet your appetite with delights such as the Cucumber canapes with macadamia puree and balsamic soaked fig, Toasted and caramalized onion tart on a balsamic curst with tahini sauce, oh and not to mention the 'pi-ece de resistance' (I know incorrect spelling but hey ho) the incredible Vanilla chocolate torte with ginger cream and berry sauce, - without doubt the best dessert I have EVER had, you would never know it was wheat free or vegan let alone raw. I leant so many basics I just wish I had more time but now hallelujah I feel I can manage more than just dried apples in the dehydrator, its made going raw more real for me. Oh and was it Shirley conran who said Life is too short to stuff a mushroom ? I don't think so, not if you do it the 'raw' way. Lots more on this to follow. Till then check out his site